10 Ingredients
  • 2 (28-ounce) cans diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon red pepper
  • 3 dozen frozen, cooked Italian-style meatballs, thawed
  • 16 ounces spaghetti, cooked
Nutrition
1883
94% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

199% 129

Saturated

243% 49

Trans

- 8

Monounsaturated

- 57

Polyunsaturated

- 4

Carbs

18% 53

Carbs (net)

- 47

Fiber

26% 7

Sugars

- 9

Sugars, added

- 0

Protein

239% 120

Cholesterol

151% 454

Sodium

44% 1050

Calcium

20% 204

Magnesium

40% 169

Potassium

52% 2450

Iron

83% 15

Zinc

254% 28

Phosphorus

167% 1169

Vitamin A

10% 86

Vitamin C

33% 30

Thiamin (B1)

123% 1

Riboflavin (B2)

88% 1

Niacin (B3)

188% 30

Vitamin B6

186% 2

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

570% 14

Vitamin D

128% 19

Vitamin E

22% 3

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 634
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