10 Ingredients
  • 2 (28-ounce) cans diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon red pepper
  • 3 dozen frozen, cooked Italian-style meatballs, thawed
  • 16 ounces spaghetti, cooked
Nutrition
351
18% daily value
28 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

34% 22

Saturated

42% 8

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 13

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

43% 22

Cholesterol

26% 78

Sodium

10% 252

Calcium

5% 45

Magnesium

9% 36

Potassium

11% 502

Iron

16% 3

Zinc

45% 5

Phosphorus

31% 218

Vitamin A

2% 22

Vitamin C

9% 8

Thiamin (B1)

33% 0

Riboflavin (B2)

17% 0

Niacin (B3)

34% 5

Vitamin B6

35% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

97% 2

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

4% 5
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