10 Ingredients
  • 2 (28-ounce) cans diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon red pepper
  • 3 dozen frozen, cooked Italian-style meatballs, thawed
  • 16 ounces spaghetti, cooked
Nutrition
376
19% daily value
40 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

40% 26

Saturated

49% 10

Trans

- 2

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

48% 24

Cholesterol

30% 91

Sodium

9% 210

Calcium

4% 41

Magnesium

8% 34

Potassium

10% 490

Iron

17% 3

Zinc

51% 6

Phosphorus

33% 234

Vitamin A

2% 17

Vitamin C

7% 6

Thiamin (B1)

25% 0

Riboflavin (B2)

18% 0

Niacin (B3)

38% 6

Vitamin B6

37% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

114% 3

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

4% 4
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