8 Ingredients
  • 1 tablespoon olive oil
  • 4 cloves garlic, thinly sliced
  • 1 28-ounce can whole or diced tomatoes, undrained
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 16 ounces linguine
Nutrition
492
25% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

31% 94

Carbs (net)

- 86

Fiber

31% 8

Sugars

- 9

Sugars, added

- 1

Protein

33% 17

Cholesterol

- 0

Sodium

29% 706

Calcium

10% 101

Magnesium

19% 82

Potassium

14% 651

Iron

16% 3

Zinc

17% 2

Phosphorus

36% 254

Vitamin A

5% 42

Vitamin C

29% 26

Thiamin (B1)

104% 1

Riboflavin (B2)

14% 0

Niacin (B3)

21% 3

Vitamin B6

33% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 201
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