8 Ingredients
  • 1 tablespoon olive oil
  • 4 cloves garlic, thinly sliced
  • 1 28-ounce can whole or diced tomatoes, undrained
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 16 ounces linguine
Nutrition
246
12% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 43

Fiber

15% 4

Sugars

- 5

Sugars, added

- 1

Protein

17% 8

Cholesterol

- 0

Sodium

15% 353

Calcium

5% 51

Magnesium

10% 41

Potassium

7% 326

Iron

8% 1

Zinc

9% 1

Phosphorus

18% 127

Vitamin A

2% 21

Vitamin C

14% 13

Thiamin (B1)

52% 1

Riboflavin (B2)

7% 0

Niacin (B3)

11% 2

Vitamin B6

16% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

4% 5
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