13 Ingredients
  • 6 ear of corn
  • 2 qt heavy cream
  • 8 Tbsp unsalted butter
  • 1 ½ cup chopped Spanish onion
  • 1 cup chopped celery
  • 3 tsp kosher salt, divided
  • 1 tsp chopped fresh thyme
  • 1 Tbsp chopped fresh tarragon
  • 2 Tbsp chopped fresh chervil
  • ⅜ cup chopped chives, divided
  • 3 Tbsp lemon juice
  • 16 oz crabmeat, cleaned and picked
  • ¼ cup chopped tomato, for garnish
Nutrition
1440
72% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

207% 135

Saturated

416% 83

Trans

- 1

Monounsaturated

- 38

Polyunsaturated

- 6

Carbs

14% 43

Carbs (net)

- 39

Fiber

19% 5

Sugars

- 16

Sugars, added

- 0

Protein

50% 25

Cholesterol

183% 550

Sodium

59% 1409

Calcium

31% 310

Magnesium

24% 99

Potassium

20% 942

Iron

9% 2

Zinc

42% 5

Phosphorus

72% 507

Vitamin A

163% 1468

Vitamin C

26% 23

Thiamin (B1)

20% 0

Riboflavin (B2)

44% 1

Niacin (B3)

28% 4

Vitamin B6

39% 1

Folate equivalent (total)

31% 123

Folate (food)

- 123

Folic acid

- 0

Vitamin B12

130% 3

Vitamin D

17% 3

Vitamin E

36% 5

Vitamin K

37% 44
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