Chicken Stir Fry with Potato, Cashews, and Curry Leaves Recipe

Chicken Stir Fry with Potato, Cashews, and Curry Leaves Recipe
12 Ingredients
  • 1 1/4 pounds waxy potatoes, peeled, cut into 2-inch cubes
  • 3 tablespoons canola oil
  • Kosher salt
  • 2 teaspoons mustard seeds
  • 1 1/2 teaspoons cumin seeds, coarse ground in spice grinder
  • 2 large green chilies, sliced thin
  • 1 teaspoon ground turmeric
  • 1 medium onion, sliced into 1/4-inch thick wedges
  • 1 cup loosely packed curry leaves
  • 1 tablespoon unsalted butter
  • 1/2 cup toasted cashews
  • 16 ounces boneless, skinless, chicken breast, cut into 1-inch cubes
Nutrition
1137
57% daily value
2 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

101% 66

Saturated

72% 14

Trans

- 1

Monounsaturated

- 33

Polyunsaturated

- 14

Carbs

27% 81

Carbs (net)

- 68

Fiber

53% 13

Sugars

- 8

Sugars, added

- 0

Protein

125% 63

Cholesterol

53% 160

Sodium

66% 1572

Calcium

23% 235

Magnesium

64% 270

Potassium

48% 2252

Iron

83% 15

Zinc

51% 6

Phosphorus

120% 840

Vitamin A

18% 165

Vitamin C

150% 135

Thiamin (B1)

50% 1

Riboflavin (B2)

32% 0

Niacin (B3)

167% 27

Vitamin B6

200% 3

Folate equivalent (total)

27% 110

Folate (food)

- 110

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

7% 1

Vitamin E

35% 5

Vitamin K

31% 37
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