15 Ingredients
  • 1 3/4 pounds firm tofu, cut into large (1-inch square) cubes and well-dried with paper towels
  • Cornstarch to dust the tofu
  • 3 tablespoons neutral oil
  • 4 tablespoons butter
  • 8-12 shallots (12 ounces in total), thinly sliced
  • 4 fresh red chiles, thinly sliced, or less to taste
  • 12 cloves garlic, roughly chopped
  • 3 tablespoons chopped fresh ginger
  • 3 tablespoons sweet soy sauce (kecap manis)
  • 3 tablespoons light soy sauce
  • 4 tablespoons dark soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons coarsely crushed black peppercorns (use a mortar and pestle or a spice grinder)
  • 16 small and thin green onions, sliced or shredded
  • Cooked white rice for serving
Nutrition
687
34% daily value
4 servings
                                       
                                            vegetarian
     

Fat

62% 40

Saturated

54% 11

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 13

Carbs

18% 54

Carbs (net)

- 42

Fiber

49% 12

Sugars

- 21

Sugars, added

- 6

Protein

82% 41

Cholesterol

10% 31

Sodium

83% 1980

Calcium

149% 1486

Magnesium

48% 201

Potassium

31% 1455

Iron

50% 9

Zinc

40% 4

Phosphorus

83% 584

Vitamin A

15% 135

Vitamin C

95% 86

Thiamin (B1)

41% 0

Riboflavin (B2)

30% 0

Niacin (B3)

17% 3

Vitamin B6

87% 1

Folate equivalent (total)

37% 148

Folate (food)

- 148

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

19% 3

Vitamin K

70% 84
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