14 Ingredients
  • 2 tablespoons olive oil
  • 2 cups chopped onions
  • 1/2 cup diced carrot
  • 1 tablespoon fennel seeds, crushed in spice mill or in mortar with pestle
  • 1 pound spicy italian turkey sausages, casings removed
  • 3 large garlic cloves, pressed
  • 1/2 cup dry white wine
  • 5 cups crushed tomatoes with added puree (from two 28-ounce cans)
  • 1 cup chopped fresh basil, divided
  • 2 tablespoons chopped fresh oregano
  • 1 15-ounce container whole-milk ricotta cheese
  • 3 cups (packed) coarsely grated whole- milk mozzarella cheese (12 ounces)
  • 1 1/4 cups freshly grated parmesan cheese, divided
  • 16 6 1/2 x 3 1/4-inch no-boil lasagna noodles
Nutrition
681
34% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

47% 30

Saturated

74% 15

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

20% 59

Carbs (net)

- 52

Fiber

26% 6

Sugars

- 11

Sugars, added

- 0

Protein

85% 42

Cholesterol

38% 115

Sodium

49% 1184

Calcium

66% 661

Magnesium

25% 105

Potassium

20% 948

Iron

27% 5

Zinc

49% 5

Phosphorus

90% 627

Vitamin A

30% 273

Vitamin C

22% 20

Thiamin (B1)

22% 0

Riboflavin (B2)

43% 1

Niacin (B3)

36% 6

Vitamin B6

55% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

87% 2

Vitamin D

2% 0

Vitamin E

20% 3

Vitamin K

29% 35
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