11 Ingredients
  • 3/4 pound flank steak, trimmed
  • 1/3 cup thinly sliced green onions, divided
  • 1 tablespoon sugar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon dark sesame oil
  • 2 tablespoons canola oil, divided
  • 1 tablespoon toasted sesame seeds
  • 4 cups hot cooked short-grain rice
  • 1 cup kimchi
  • 16 red leaf lettuce leaves
Nutrition
962
48% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

27% 18

Saturated

20% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

54% 162

Carbs (net)

- 161

Fiber

7% 2

Sugars

- 4

Sugars, added

- 3

Protein

66% 33

Cholesterol

19% 58

Sodium

17% 412

Calcium

10% 96

Magnesium

27% 108

Potassium

24% 855

Iron

21% 4

Zinc

39% 6

Phosphorus

61% 426

Vitamin A

5% 47

Vitamin C

5% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

46% 9

Vitamin B6

44% 1

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

107% 85
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