Betel Leaf Wraps With Curried Squid And Cucumber Relish

Betel Leaf Wraps With Curried Squid And Cucumber Relish
19 Ingredients
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons sugar
  • 1/2 cup finely diced unpeeled Persian cucumber
  • 1/2 cup finely diced celery
  • 1 red jalapeño chile, seeded, finely diced
  • 1 1-inch piece peeled fresh ginger, cut into matchstick-size strips
  • 10 long fresh cilantro stems, chopped
  • 2 garlic cloves, halved
  • 1 1-inch piece peeled fresh ginger, chopped
  • 2 tablespoons vegetable oil
  • 1 tablespoon Homemade Curry Powder
  • 8 ounces cleaned squid bodies, cut crosswise into 1/4-inch-thick rings
  • 1 red jalapeño chile, seeded, cut into matchstick-size strips
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 cup coconut cream
  • 2 tablespoons low-salt chicken broth
  • 16 betel leaves, small Boston lettuce leaves, or small romaine lettuce leaves
Nutrition
136
7% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

14% 9

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

6% 1

Sugars

- 4

Sugars, added

- 4

Protein

12% 6

Cholesterol

22% 66

Sodium

11% 263

Calcium

3% 31

Magnesium

6% 27

Potassium

5% 254

Iron

6% 1

Zinc

7% 1

Phosphorus

14% 99

Vitamin A

5% 48

Vitamin C

10% 9

Thiamin (B1)

2% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

7% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

33% 39
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