10 Ingredients
  • 1 cup water
  • 3/4 cup vertically sliced red onion
  • 1 pound ground chicken breast
  • 3 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 4 teaspoons Thai fish sauce
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 16 napa (Chinese) cabbage leaves (about 1 head)
  • Lime wedges (optional)
Nutrition
150
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 3

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

33% 17

Cholesterol

16% 48

Sodium

15% 372

Calcium

3% 34

Magnesium

8% 34

Potassium

6% 288

Iron

5% 1

Zinc

7% 1

Phosphorus

21% 149

Vitamin A

3% 28

Vitamin C

21% 19

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

48% 8

Vitamin B6

38% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

28% 34
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