Loup de Mer Seared with Sweet Potato, Figs, and Jamon Iberico

Loup de Mer Seared with Sweet Potato, Figs, and Jamon Iberico
33 Ingredients
  • 2 1/2 cups white port
  • 2 star anise pods
  • 2 sprigs thyme
  • 5 black peppercorns
  • 8 dried white figs, such as iranian or calimyrna
  • 1 tablespoon homemade or store-bought low-sodium chicken stock
  • 1 tablespoon unsalted butter
  • 1/2 cup sugar
  • 8 black mission figs, stemmed and halved
  • 1 tablespoon canola oil
  • 2 tablespoons canola oil
  • 8 large king trumpet or king oyster mushrooms, halved lengthwise
  • 1/2 cup (1 stick) unsalted butter
  • 5 sprigs fresh thyme
  • 1 teaspoon coarse salt
  • 1 tablespoon canola oil
  • 1 pound loup de mer bones
  • 8 dried black mission figs
  • 2 star anise pods
  • 1 shallot, thinly sliced
  • 1/2 cup minced guanciale
  • 1/4 cup banyuls vinegar
  • 3 cups chicken jus
  • 1 teaspoon coarse salt
  • 1 tablespoon canola oil
  • 8 (4-ounce) fillets loup de mer, skin on, trimmed
  • Coarse salt
  • 8 slices raw king trumpet or king oyster mushroom
  • 1 tablespoon olive oil
  • 8 tablespoons sweet potato puree
  • 16 slices pickled mushrooms
  • 16 slices iberico ham
  • 16 leaves lamb's quarter
Nutrition
4375
219% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

603% 392

Saturated

940% 188

Trans

- 1

Monounsaturated

- 161

Polyunsaturated

- 25

Carbs

41% 124

Carbs (net)

- 104

Fiber

76% 19

Sugars

- 86

Sugars, added

- 25

Protein

165% 82

Cholesterol

190% 569

Sodium

145% 3472

Calcium

30% 304

Magnesium

50% 210

Potassium

69% 3252

Iron

67% 12

Zinc

100% 11

Phosphorus

159% 1110

Vitamin A

47% 421

Vitamin C

26% 23

Thiamin (B1)

138% 2

Riboflavin (B2)

162% 2

Niacin (B3)

220% 35

Vitamin B6

159% 2

Folate equivalent (total)

38% 152

Folate (food)

- 152

Folic acid

- 0

Vitamin B12

239% 6

Vitamin D

23% 4

Vitamin E

34% 5

Vitamin K

28% 34
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