11 Ingredients
  • 6 tablespoons unsalted butter
  • 1/4 cup canola oil
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, lightly beaten
  • 6.75 ounces white whole-wheat flour (about 1 1/2 cups)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup chopped pecans, toasted
  • baking spray
  • 16 toasted pecan halves
Nutrition
195
10% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

17% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 21

Fiber

6% 2

Sugars

- 14

Sugars, added

- 13

Protein

5% 3

Cholesterol

12% 35

Sodium

3% 73

Calcium

4% 44

Magnesium

5% 22

Potassium

2% 85

Iron

4% 1

Zinc

5% 1

Phosphorus

13% 93

Vitamin A

5% 47

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

3% 3
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