22 Ingredients
  • 1 cup melted butter
  • 1 medium onion, finely chopped
  • 1 medium-size green bell pepper, finely chopped
  • 1 medium-size red bell pepper, finely chopped
  • 7 garlic cloves, minced
  • 1/2 pound wild mushrooms, sliced
  • 1 pound fresh mushrooms, sliced
  • 1 (16-ounce) French bread loaf, cut into 1-inch cubes
  • 4 large eggs, lightly beaten
  • 1 cup fine dry breadcrumbs
  • 1 (32-ounce) container chicken broth
  • 1/3 cup each of chopped fresh basil, thyme, and oregano
  • 2 bunches green onions, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Vegetable cooking spray
  • 2 (6-ounce) packages fresh spinach
  • 1 tablespoon water
  • 16 poached eggs
  • Tasso Hollandaise
  • Steamed asparagus (optional)
  • Garnishes: finely chopped red bell pepper, chopped fresh parsley
Nutrition
677
34% daily value
8 servings
                                       
                                           
     

Fat

57% 37

Saturated

94% 19

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

20% 59

Carbs (net)

- 51

Fiber

34% 9

Sugars

- 10

Sugars, added

- 0

Protein

59% 29

Cholesterol

151% 453

Sodium

51% 1216

Calcium

29% 290

Magnesium

27% 115

Potassium

25% 1179

Iron

58% 10

Zinc

32% 3

Phosphorus

64% 450

Vitamin A

69% 621

Vitamin C

66% 60

Thiamin (B1)

62% 1

Riboflavin (B2)

99% 1

Niacin (B3)

61% 10

Vitamin B6

51% 1

Folate equivalent (total)

75% 299

Folate (food)

- 216

Folic acid

- 49

Vitamin B12

38% 1

Vitamin D

1115% 167

Vitamin E

27% 4

Vitamin K

249% 299

Sugar alcohols

- 0

Water

- 399
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