22 Ingredients
  • 1 cup melted butter
  • 1 medium onion, finely chopped
  • 1 medium-size green bell pepper, finely chopped
  • 1 medium-size red bell pepper, finely chopped
  • 7 garlic cloves, minced
  • 1/2 pound wild mushrooms, sliced
  • 1 pound fresh mushrooms, sliced
  • 1 (16-ounce) French bread loaf, cut into 1-inch cubes
  • 4 large eggs, lightly beaten
  • 1 cup fine dry breadcrumbs
  • 1 (32-ounce) container chicken broth
  • 1/3 cup each of chopped fresh basil, thyme, and oregano
  • 2 bunches green onions, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Vegetable cooking spray
  • 2 (6-ounce) packages fresh spinach
  • 1 tablespoon water
  • 16 poached eggs
  • Tasso Hollandaise
  • Steamed asparagus (optional)
  • Garnishes: finely chopped red bell pepper, chopped fresh parsley
Nutrition
271
14% daily value
20 servings
                                       
                                            low-​sugar
     

Fat

23% 15

Saturated

38% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 20

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

23% 12

Cholesterol

60% 181

Sodium

20% 487

Calcium

12% 116

Magnesium

11% 46

Potassium

10% 472

Iron

23% 4

Zinc

13% 1

Phosphorus

26% 180

Vitamin A

28% 248

Vitamin C

27% 24

Thiamin (B1)

25% 0

Riboflavin (B2)

40% 1

Niacin (B3)

24% 4

Vitamin B6

20% 0

Folate equivalent (total)

30% 120

Folate (food)

- 86

Folic acid

- 20

Vitamin B12

15% 0

Vitamin D

11% 2

Vitamin E

11% 2

Vitamin K

100% 120
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