4 Ingredients
  • 225g/8oz plain flour, plus extra for rolling out
  • ½ tsp fine salt
  • 250g/9oz unsalted butter, cold but not rock hard (or you can use half butter, half lard)
  • 150ml/¼ pint ice-cold water
Nutrition
307
15% daily value
10 servings
                                       
                                            low-​sodium, low-​sugar
     

Fat

39% 25

Saturated

49% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 17

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

5% 2

Cholesterol

8% 24

Sodium

5% 117

Calcium

0% 4

Magnesium

1% 5

Potassium

1% 24

Iron

1% 0

Zinc

2% 0

Phosphorus

3% 24

Vitamin A

- 0

Vitamin C

- 0

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

170% 26

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 18
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