Lettuce, anchovy and egg salad with a creamy vinaigrette

Lettuce, anchovy and egg salad with a creamy vinaigrette
23 Ingredients
  • 3 slices white crusty bread
  • 1 tbsp olive oil
  • 6 medium free-range eggs
  • 3 little gem lettuce
  • 50g/2oz (about 12) large anchovy fillets in olive oil, drained and cut on the diagonal into 2.5cm/1in pieces
  • 1 small garlic clove, crushed
  • 1 large free-range egg yolk
  • 1 tsp dijon mustard
  • 2 tbsp lemon juice
  • ½ tsp caster sugar
  • 150ml/5fl oz extra virgin olive oil
  • Salt and freshly ground black pepper
  • 3 slices white crusty bread
  • 1 tbsp olive oil
  • 6 medium free-range eggs
  • 3 little gem lettuce
  • 50g/2oz (about 12) large anchovy fillets in olive oil, drained and cut on the diagonal into 2.5cm/1in pieces
  • 1 small garlic clove, crushed
  • 1 large free-range egg yolk
  • 1 tsp dijon mustard
  • 2 tbsp lemon juice
  • ½ tsp caster sugar
  • 150ml/5fl oz extra virgin olive oil
Nutrition
708
35% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

96% 63

Saturated

54% 11

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 8

Carbs

6% 17

Carbs (net)

- 16

Fiber

6% 1

Sugars

- 3

Sugars, added

- 1

Protein

40% 20

Cholesterol

134% 403

Sodium

38% 906

Calcium

14% 141

Magnesium

9% 38

Potassium

6% 302

Iron

22% 4

Zinc

19% 2

Phosphorus

41% 287

Vitamin A

19% 171

Vitamin C

4% 4

Thiamin (B1)

16% 0

Riboflavin (B2)

44% 1

Niacin (B3)

32% 5

Vitamin B6

20% 0

Folate equivalent (total)

21% 85

Folate (food)

- 75

Folic acid

- 6

Vitamin B12

43% 1

Vitamin D

640% 96

Vitamin E

59% 9

Vitamin K

32% 39

Sugar alcohols

- 0

Water

- 103
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