12 Ingredients
  • 60g/2¼oz butter, cut into cubes
  • 75g/2½oz plain flour
  • 2 free-range eggs, lightly beaten
  • 500ml/18fl oz full-fat milk
  • 1 vanilla pod, seeds only
  • 6 medium free-range egg yolks
  • 75g/2½oz caster sugar
  • 20g/¾oz cornflour
  • 25g/1oz plain flour
  • 150ml/5fl oz double cream
  • 200g/7oz plain chocolate (around 36% cocoa solids) broken into pieces
  • 150ml/5fl oz double cream
Nutrition
484
24% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

52% 34

Saturated

98% 20

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 40

Fiber

8% 2

Sugars

- 28

Sugars, added

- 23

Protein

17% 8

Cholesterol

75% 224

Sodium

3% 66

Calcium

13% 132

Magnesium

11% 45

Potassium

5% 253

Iron

9% 2

Zinc

11% 1

Phosphorus

27% 192

Vitamin A

32% 292

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

24% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

10% 40

Folate (food)

- 32

Folic acid

- 5

Vitamin B12

28% 1

Vitamin D

13% 2

Vitamin E

7% 1

Vitamin K

3% 3
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