12 Ingredients
  • 5 free-range eggs
  • 300g/11oz caster sugar
  • 140ml/5fl oz double cream
  • 3 lemons, zest only
  • 1½ tbsp dark rum
  • 1 pinch salt
  • 80g/3oz unsalted butter, melted
  • 240g/8½oz plain flour
  • ½ tsp baking powder
  • 3 tbsp apricot jam, warmed in a small saucepan
  • 1 lemon, zest and juice
  • 150g/5oz icing sugar
Nutrition
353
18% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 12

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 57

Fiber

4% 1

Sugars

- 40

Sugars, added

- 39

Protein

10% 5

Cholesterol

32% 97

Sodium

3% 73

Calcium

4% 43

Magnesium

2% 9

Potassium

2% 88

Iron

4% 1

Zinc

4% 0

Phosphorus

13% 88

Vitamin A

14% 123

Vitamin C

12% 11

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

3% 1

Vitamin K

1% 1
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