Chocolate mousse with fiery ginger shortbread and candied orange peel

Chocolate mousse with fiery ginger shortbread and candied orange peel
15 Ingredients
  • 30g/1¼oz unsalted butter, chopped
  • 100g/3½oz dark chocolate, broken into pieces
  • 3 free-range eggs, separated
  • 25g/1oz caster sugar
  • 1 shot espresso
  • 100g/3½oz unsalted butter, softened until very soft, plus extra for greasing
  • 80g/2¾oz plain flour
  • 30g/1¼oz icing sugar
  • 30g/1¼oz cornflour
  • Drop of vanilla essence
  • 50g/1¾oz fresh root ginger, washed, unpeeled, finely grated
  • 2-3 pieces crystallised ginger, sliced
  • 1 large orange, peel only, white pith removed, sliced into 0.5cm/¼in strips
  • 80g/2¾oz caster sugar
  • 150g/5oz demerara sugar
Nutrition
561
28% daily value
6 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

42% 27

Saturated

80% 16

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

25% 75

Carbs (net)

- 72

Fiber

14% 4

Sugars

- 54

Sugars, added

- 51

Protein

13% 7

Cholesterol

42% 127

Sodium

2% 47

Calcium

7% 74

Magnesium

15% 64

Potassium

7% 337

Iron

18% 3

Zinc

10% 1

Phosphorus

19% 136

Vitamin A

21% 187

Vitamin C

19% 17

Thiamin (B1)

11% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 1

Vitamin B6

10% 0

Folate equivalent (total)

11% 42

Folate (food)

- 27

Folic acid

- 9

Vitamin B12

11% 0

Vitamin D

204% 31

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 66
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