Old fashioned rabbit stew

See full recipe on: BBC

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13 Ingredients

3 tbsp plain flour
2 tsp dried thyme, or 2 tbsp chopped fresh thyme leaves
Sea salt and freshly ground black pepper
15g/½oz butter
2-3 tbsp sunflower oil
1 large farmed rabbit or 2 young wild rabbits, jointed into 8 pieces
6 rashers rindless smoked streaky bacon, cut into 2cm/¾in squares
2 onions, chopped
500ml/17fl oz dry cider
300ml/10fl oz chicken or vegetable stock
2 bay leaves
350g/12oz chantenay carrots, peeled
150g/5oz frozen peas

Preparation Instructions on BBC

Nutrition

823

41% daily value

servings

high-fiber, low-carb

Fat 

65%

42
                 
Saturated

63%

13
                 
Trans

-

0
                 
Monounsaturated

-

15
                 
Polyunsaturated

-

9
                 
Carbs 

12%

35
                 
Carbs (net)

-

30
                 
Fiber

21%

5
                 
Sugars

-

18
                 
Sugars, added

-

0
                 
Protein

146%

73
                 
Cholesterol

71%

212
                 
Sodium

66%

1592
                 
Calcium

12%

115
                 
Magnesium

25%

99
                 
Potassium

48%

1665
                 
Iron

39%

7
                 
Zinc

41%

6
                 
Phosphorus

118%

823
                 
Vitamin A

71%

642
                 
Vitamin C

24%

15
                 
Thiamin (B1)

41%

1
                 
Riboflavin (B2)

39%

1
                 
Niacin (B3)

134%

27
                 
Vitamin B6

96%

2
                 
Folate equivalent (total)

18%

70
                 
Folate (food)

-

70
                 
Folic acid

-

0
                 
Vitamin B12

381%

23
                 
Vitamin D

0%

0
                 
Vitamin E

18%

4
                 
Vitamin K

36%

29

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