16 Ingredients
  • 100g/3½oz unsalted butter
  • 250g/9oz caster or brown sugar
  • 50ml/2fl oz sunflower oil
  • 25g/1oz cocoa powder
  • 2 tsp vanilla extract
  • 4 medium free-range eggs
  • 80ml/2½fl oz milk
  • 100ml/3½fl oz double cream
  • 300g/10½oz plain flour
  • 3 tsp baking powder
  • 25g/1oz cocoa powder
  • 300g/10½oz icing sugar
  • 50g/1¾oz butter
  • 50ml/2fl oz double cream
  • 250ml/9fl oz double cream, whipped until stiff peaks form when the whisk is removed
  • 150g/5½oz jam
Nutrition
694
35% daily value
10 servings
                                       
                                            vegetarian
     

Fat

53% 35

Saturated

94% 19

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

31% 93

Carbs (net)

- 90

Fiber

11% 3

Sugars

- 63

Sugars, added

- 61

Protein

15% 8

Cholesterol

51% 154

Sodium

7% 169

Calcium

19% 186

Magnesium

10% 41

Potassium

5% 224

Iron

10% 2

Zinc

8% 1

Phosphorus

40% 280

Vitamin A

33% 300

Vitamin C

2% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

14% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

257% 39

Vitamin E

19% 3

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 56
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