12 Ingredients
  • 175g/6oz rice flour
  • 50g/2oz tapioca flour
  • 1 tsp bicarbonate of soda
  • 2 tsp gluten-free baking powder
  • 1 rounded tsp xanthan gum
  • ¼ tsp salt
  • 150g/5oz caster sugar
  • 60g/2½oz butter, melted and cooled
  • 1 egg, preferably free-range, beaten
  • 60g/2½oz buttermilk
  • 2 tbsp milk
  • 150g/5oz fresh blueberries
Nutrition
167
8% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

7% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 29

Fiber

3% 1

Sugars

- 14

Sugars, added

- 12

Protein

3% 2

Cholesterol

8% 25

Sodium

8% 187

Calcium

7% 71

Magnesium

2% 7

Potassium

1% 39

Iron

2% 0

Zinc

2% 0

Phosphorus

15% 107

Vitamin A

5% 42

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

2% 3
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