11 Ingredients
  • 1 pound beef fillet
  • 1/4 cup olive oil, plus more for beef
  • Coarse salt and freshly ground black pepper
  • 3 tablespoons prepared peri peri sauce
  • 1 large red onion, thinly sliced
  • 1 tablespoon sugar
  • 1/2 cup red-wine vinegar
  • 4 ounces gorgonzola cheese, crumbled
  • 2 small heads butter lettuce, separated
  • 10 fresh basil leaves
  • 15 sprigs fresh cilantro, leaves only
Nutrition
543
27% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

65% 42

Saturated

77% 15

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 6

Sugars, added

- 3

Protein

60% 30

Cholesterol

39% 118

Sodium

29% 692

Calcium

22% 222

Magnesium

12% 47

Potassium

20% 687

Iron

17% 3

Zinc

33% 5

Phosphorus

50% 350

Vitamin A

21% 189

Vitamin C

13% 8

Thiamin (B1)

8% 0

Riboflavin (B2)

16% 0

Niacin (B3)

40% 8

Vitamin B6

38% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

27% 2

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

132% 106
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