4 Ingredients
  • 2/3 cup red-wine vinegar
  • 1/2 cup sugar
  • coarse salt
  • 15 medium-size red radishes (about 6 ounces), ends trimmed, thinly sliced
Nutrition
110
6% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 26

Fiber

2% 1

Sugars

- 26

Sugars, added

- 25

Protein

1% 0

Cholesterol

- 0

Sodium

10% 250

Calcium

1% 12

Magnesium

1% 5

Potassium

2% 105

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 11

Vitamin A

- 0

Vitamin C

7% 6

Thiamin (B1)

0% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

- 0

Vitamin K

0% 0
Comments
 
×