21 Ingredients
  • 3 tablespoons unsalted butter
  • 3 onions, finely chopped
  • 3 cloves garlic, crushed
  • 8 pounds sauerkraut, rinsed and dried
  • 1 (4-pound) smoked pork loin, halved
  • 3 pounds fresh pork belly
  • 1 (2 1/2-to-3-pound) smoked pork butt, halved
  • 2 pounds double-smoked slab bacon
  • 2 pounds apple-smoked slab bacon
  • 8 whole cloves
  • 3 dried bay leaves
  • 12 juniper berries
  • 1 teaspoon whole cumin seeds
  • 1 1/2 (750 milliliters) bottles dry Riesling wine
  • 8 weisswurst sausage
  • 8 saucisses de Strasbourg
  • 8 large saucisses de Toulouse or Anduille sausage
  • 15 medium Yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
  • Coarsely chopped fresh flat-leaf parsley, for serving
  • Dijon mustard, for serving
  • Whole-grain mustard, for serving
Nutrition
1664
83% daily value
15 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

193% 126

Saturated

221% 44

Trans

- 0

Monounsaturated

- 55

Polyunsaturated

- 17

Carbs

18% 55

Carbs (net)

- 42

Fiber

51% 13

Sugars

- 9

Sugars, added

- 0

Protein

129% 65

Cholesterol

90% 269

Sodium

114% 2731

Calcium

17% 167

Magnesium

38% 150

Potassium

71% 2478

Iron

48% 9

Zinc

52% 8

Phosphorus

116% 811

Vitamin A

6% 55

Vitamin C

136% 81

Thiamin (B1)

145% 2

Riboflavin (B2)

57% 1

Niacin (B3)

102% 20

Vitamin B6

114% 2

Folate equivalent (total)

26% 105

Folate (food)

- 105

Folic acid

- 0

Vitamin B12

45% 3

Vitamin D

0% 2

Vitamin E

10% 2

Vitamin K

45% 36
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