21 Ingredients
- 3 tablespoons unsalted butter
- 3 onions, finely chopped
- 3 cloves garlic, crushed
- 8 pounds sauerkraut, rinsed and dried
- 1 (4-pound) smoked pork loin, halved
- 3 pounds fresh pork belly
- 1 (2 1/2-to-3-pound) smoked pork butt, halved
- 2 pounds double-smoked slab bacon
- 2 pounds apple-smoked slab bacon
- 8 whole cloves
- 3 dried bay leaves
- 12 juniper berries
- 1 teaspoon whole cumin seeds
- 1 1/2 (750 milliliters) bottles dry riesling wine
- 8 weisswurst sausage
- 8 saucisses de strasbourg
- 8 large saucisses de toulouse or anduille sausage
- 15 medium yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
- Coarsely chopped fresh flat-leaf parsley, for serving
- Dijon mustard, for serving
- Whole-grain mustard, for serving
Preparation
Instructions on Martha Stewart
Nutrition
1664
83%
daily value
servings
Fat
193% 126Saturated
221% 44Trans
- 0Monounsaturated
- 55Polyunsaturated
- 17Carbs
18% 55Carbs (net)
- 42Fiber
51% 13Sugars
- 9Sugars, added
- 0Protein
129% 65Cholesterol
90% 269Sodium
114% 2731Calcium
17% 167Magnesium
36% 150Potassium
53% 2478Iron
48% 9Zinc
71% 8Phosphorus
116% 811Vitamin A
6% 55Vitamin C
90% 81Thiamin (B1)
181% 2Riboflavin (B2)
74% 1Niacin (B3)
127% 20Vitamin B6
175% 2Folate equivalent (total)
26% 105Folate (food)
- 105Folic acid
- 0Vitamin B12
112% 3Vitamin D
12% 2Vitamin E
13% 2Vitamin K
30% 36
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