6 Ingredients
  • 5 large sweet onions, thinly sliced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (15-ounce) package refrigerated piecrusts
  • 15 pimiento-stuffed olives
Nutrition
407
20% daily value
7 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

32% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 50

Fiber

16% 4

Sugars

- 15

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

17% 406

Calcium

7% 72

Magnesium

8% 32

Potassium

8% 398

Iron

9% 2

Zinc

5% 1

Phosphorus

15% 108

Vitamin A

0% 1

Vitamin C

16% 14

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

31% 0

Folate equivalent (total)

6% 22

Folate (food)

- 72

Folic acid

- 11

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 287
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