5 Ingredients
  • 3 cups vanilla bean light ice cream
  • 1/2 cup 1% low-fat milk
  • 1 1/2 tablespoons chocolate-hazelnut spread
  • 1 ounce semisweet chocolate baking bar, grated
  • 15 hazelnuts, toasted
Nutrition
257
13% daily value
5 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

42% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 26

Fiber

6% 2

Sugars

- 24

Sugars, added

- 23

Protein

10% 5

Cholesterol

12% 36

Sodium

3% 77

Calcium

14% 144

Magnesium

7% 31

Potassium

6% 266

Iron

4% 1

Zinc

8% 1

Phosphorus

19% 134

Vitamin A

12% 108

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

20% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

3% 0

Vitamin E

8% 1

Vitamin K

1% 1
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