Chocolate Cake with Coconut-Pecan Frosting recipes

Chocolate Cake with Coconut-Pecan Frosting recipes
13 Ingredients
  • vegetable oil cooking spray
  • 2 cups cake flour (not self-rising), plus more for pan
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature
  • 1 1/3 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 5 ounces semisweet chocolate, melted and cooled
  • frosting
  • 1 cup unsweetened shaved or flaked coconut, lightly toasted, for decorating
  • 15 pecan halves, toasted, for decorating
Nutrition
497
25% daily value
10 servings
                                       
                                            vegetarian
     

Fat

42% 27

Saturated

77% 15

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 58

Fiber

10% 3

Sugars

- 37

Sugars, added

- 34

Protein

13% 6

Cholesterol

31% 93

Sodium

14% 328

Calcium

5% 53

Magnesium

8% 32

Potassium

4% 193

Iron

17% 3

Zinc

9% 1

Phosphorus

17% 117

Vitamin A

16% 144

Vitamin C

1% 1

Thiamin (B1)

24% 0

Riboflavin (B2)

19% 0

Niacin (B3)

13% 2

Vitamin B6

5% 0

Folate equivalent (total)

23% 91

Folate (food)

- 27

Folic acid

- 38

Vitamin B12

9% 0

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

2% 2
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