Chocolate Cake with Coconut-Pecan Frosting

Chocolate Cake with Coconut-Pecan Frosting
13 Ingredients
  • Vegetable-oil cooking spray
  • 2 cups cake flour (not self-rising), plus more for pan
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature
  • 1 1/3 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 5 ounces semisweet chocolate, melted and cooled
  • Coconut-pecan frosting
  • 1 cup unsweetened shaved or flaked coconut, lightly toasted, for decorating
  • 15 pecan halves, toasted, for decorating
Nutrition
622
31% daily value
8 servings
                                       
                                            vegetarian
     

Fat

52% 34

Saturated

97% 19

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

25% 76

Carbs (net)

- 72

Fiber

13% 3

Sugars

- 46

Sugars, added

- 43

Protein

16% 8

Cholesterol

39% 117

Sodium

17% 411

Calcium

7% 66

Magnesium

9% 40

Potassium

5% 241

Iron

21% 4

Zinc

11% 1

Phosphorus

21% 146

Vitamin A

20% 180

Vitamin C

1% 1

Thiamin (B1)

30% 0

Riboflavin (B2)

24% 0

Niacin (B3)

16% 3

Vitamin B6

6% 0

Folate equivalent (total)

29% 114

Folate (food)

- 34

Folic acid

- 47

Vitamin B12

11% 0

Vitamin D

5% 1

Vitamin E

9% 1

Vitamin K

2% 3
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