7 Ingredients
  • 1 pound dried pasta, sich as fusilli bucati or regular fusilli
  • 6 tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • 8 medium cloves garlic, thinly sliced
  • 2 pints mixed cherry and/or grape tomatoes
  • Kosher salt and freshly ground black pepper
  • 15-20 basil leaves, torn
  • 3/4 pound fresh mozzarella, cut into 1/2-inch cubes (optional)
Nutrition
321
16% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 44

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

17% 8

Cholesterol

- 0

Sodium

15% 370

Calcium

3% 30

Magnesium

10% 42

Potassium

8% 356

Iron

6% 1

Zinc

9% 1

Phosphorus

19% 134

Vitamin A

4% 40

Vitamin C

15% 13

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 2

Vitamin B6

15% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

15% 18
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