12 Ingredients
  • 1 medium yellow beet, trimmed
  • 1 medium red beet, trimmed
  • Coarse salt and freshly ground pepper
  • Peel from 1/2 orange, pith removed, and thinly sliced
  • 1 cup freshly squeeze orange juice
  • 3 tablespoons olive oil
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon dijon mustard
  • 1 medium celeriac, peeled and cut into 2-by-1/8-inch pieces
  • 2 granny smith apples, peeled and cut into 1 1/2-by-1/8-inch pieces
  • 14 ounces crab meat, from about 2 king crab legs, cut into 2-inch pieces
  • Mache, for garnish
Nutrition
287
14% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

18% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 22

Fiber

19% 5

Sugars

- 17

Sugars, added

- 0

Protein

40% 20

Cholesterol

32% 96

Sodium

33% 794

Calcium

13% 130

Magnesium

16% 66

Potassium

16% 752

Iron

8% 2

Zinc

38% 4

Phosphorus

45% 317

Vitamin A

1% 13

Vitamin C

44% 40

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

22% 4

Vitamin B6

24% 0

Folate equivalent (total)

29% 117

Folate (food)

- 120

Folic acid

- 0

Vitamin B12

138% 3

Vitamin D

- 0

Vitamin E

24% 4

Vitamin K

23% 27
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