10 Ingredients
  • 2 1/2 cups (350 g) all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup (8 ounces/225 g) unsalted butter, at room temperature
  • 1 cup (215 g) packed light brown sugar
  • 3/4 cup (150 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, at room temperature
  • 2 cups (about 225 g) nuts, such as walnuts, pecans, almonds, or macadamia nuts, toasted and coarsely chopped
  • 14 ounces (400 g) bittersweet or semisweet chocolate, coarsely chopped into 1/2- to 1-inch (1.5- to 3-cm) chunks or 3 cups (340 g) chocolate drops
Nutrition
172
9% daily value
48 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

23% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 18

Fiber

5% 1

Sugars

- 12

Sugars, added

- 12

Protein

4% 2

Cholesterol

6% 18

Sodium

1% 32

Calcium

1% 15

Magnesium

5% 19

Potassium

1% 69

Iron

5% 1

Zinc

3% 0

Phosphorus

5% 35

Vitamin A

4% 36

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

6% 24

Folate (food)

- 5

Folic acid

- 11

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

1% 1
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