9 Ingredients
  • 250g/8oz ready-made shortcrust pastry
  • 2 tbsp olive oil
  • 2 medium red onions, peeled, sliced
  • 1 garlic clove, peeled, thinly sliced
  • 1tsp chopped fresh thyme leaves
  • 1 tsp white wine vinegar
  • 1 tsp dark soft brown sugar
  • Salt and freshly ground black pepper
  • 125g/4oz brie, cut into 24 small pieces
Nutrition
89
4% daily value
24 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

10% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

2% 5

Sodium

3% 62

Calcium

1% 14

Magnesium

1% 4

Potassium

1% 30

Iron

2% 0

Zinc

2% 0

Phosphorus

3% 19

Vitamin A

1% 9

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

5% 18

Folate (food)

- 7

Folic acid

- 7

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 3
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