20 Ingredients
  • 8 ounces uncooked wide rice sticks (banh pho)
  • 2 tablespoons plus 1 teaspoon sesame oil, divided
  • 1/2 cup organic vegetable broth
  • 6 tablespoons ketchup
  • 2 tablespoons lime juice
  • 2 tablespoons lower-sodium soy sauce
  • 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 8 ounces tempeh, cut into 1/2-inch cubes
  • 6 garlic cloves, minced
  • 2 shallots, thinly sliced
  • 2 large eggs, lightly beaten
  • 2 cups fresh bean sprouts
  • 1 1/2 cups thinly sliced English cucumber
  • 5 thinly sliced green onions
  • 1 1/2 cups matchstick-cut carrots
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons finely chopped unsalted, dry-roasted peanuts
  • 12 lime wedges
Nutrition
379
19% daily value
6 servings
                                       
                                            balanced, vegetarian, dairy-​free
     

Fat

20% 13

Saturated

12% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 5

Carbs

18% 54

Carbs (net)

- 49

Fiber

19% 5

Sugars

- 10

Sugars, added

- 0

Protein

31% 16

Cholesterol

21% 62

Sodium

27% 642

Calcium

13% 132

Magnesium

19% 78

Potassium

14% 654

Iron

22% 4

Zinc

15% 2

Phosphorus

40% 283

Vitamin A

35% 319

Vitamin C

24% 21

Thiamin (B1)

14% 0

Riboflavin (B2)

28% 0

Niacin (B3)

17% 3

Vitamin B6

30% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

50% 60
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