15 Ingredients
  • 1 egg yolk, chilled
  • 1 tablespoon freshly squeezed lemon juice
  • 1 clove garlic, minced
  • 1/2 cup vegetable oil
  • 1/4 cup drained, chopped chipotle chiles in adobo sauce
  • 1 teaspoon kosher salt
  • vegetable oil
  • 12 (4- to 5-inch) corn tortillas (purchased this size or cut to size with scissors)
  • 3 large leeks, white and light green part only, halved lengthwise, then cut crosswise into 1/4-incht hick half-moons (3 cups)
  • 1/2 cup soy sauce
  • 1/2 cup freshly squeezed lime juice (from about 4 limes)
  • 1 pound sashimi-grade skinned tuna fillet, cut into 1/8-inch-thick slices
  • 2 avocados, halved, pitted, peeled, and cut into 24 slices each 1/8 inch thick
  • kosher salt
  • 12 lime wedges (about 2 limes)
Nutrition
282
14% daily value
12 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

27% 18

Saturated

9% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 15

Fiber

19% 5

Sugars

- 2

Sugars, added

- 0

Protein

26% 13

Cholesterol

9% 27

Sodium

27% 654

Calcium

5% 51

Magnesium

14% 58

Potassium

11% 499

Iron

9% 2

Zinc

8% 1

Phosphorus

33% 233

Vitamin A

6% 54

Vitamin C

16% 15

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

52% 8

Vitamin B6

45% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

5% 1

Vitamin E

25% 4

Vitamin K

17% 21
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