Charred Octopus Taco with Harissa, Chorizo Crushed Potatoes, and Pickled Ramps recipes

Charred Octopus Taco with Harissa, Chorizo Crushed Potatoes, and Pickled Ramps recipes
24 Ingredients
  • 1 3-pound whole fresh octopus, cleaned
  • 12 medium garlic cloves, crushed
  • 2 ounces fresh thyme sprigs (about 2 small bunches)
  • 2 liters olive oil
  • 1/2 ounce dried pasilla chiles
  • 1/2 ounce dried guajillo chiles
  • 1 tablespoon olive oil
  • 3 medium red onions, diced, salted, and strained for 2 hours to release water
  • 1/2 ounce cumin seeds, toasted and ground
  • 1/2 ounce coriander seeds, toasted and ground
  • 1/2 ounce caraway seeds, toasted and ground
  • 2 tablespoons lemon juice
  • 1/2 teaspoon kosher salt
  • 1 cup white balsamic vinegar
  • 1 cup sugar
  • 1 tablespoon kosher salt
  • 1/2 pound ramps, cleaned, green leaves removed and reserved for another use
  • 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
  • 3 tablespoons olive oil
  • 1 pound fresh Mexican chorizo, removed from casing
  • olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 flour tortillas
Nutrition
2010
101% daily value
12 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

283% 184

Saturated

145% 29

Trans

- 0

Monounsaturated

- 129

Polyunsaturated

- 20

Carbs

21% 63

Carbs (net)

- 58

Fiber

20% 5

Sugars

- 24

Sugars, added

- 17

Protein

65% 33

Cholesterol

29% 88

Sodium

48% 1160

Calcium

22% 218

Magnesium

21% 87

Potassium

22% 1017

Iron

65% 12

Zinc

36% 4

Phosphorus

63% 442

Vitamin A

11% 103

Vitamin C

27% 25

Thiamin (B1)

49% 1

Riboflavin (B2)

26% 0

Niacin (B3)

45% 7

Vitamin B6

69% 1

Folate equivalent (total)

35% 139

Folate (food)

- 56

Folic acid

- 49

Vitamin B12

976% 23

Vitamin D

4% 1

Vitamin E

170% 26

Vitamin K

119% 143
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