9 Ingredients
  • 2 tablespoons vegetable oil
  • 1 small white onion, chopped
  • 2 cloves garlic, roughly chopped
  • 10 guajillo chiles, stemmed, seeded, deveined and cut into 2-inch pieces
  • 1 cup chicken broth, preferably organic
  • Salt and freshly ground black pepper
  • 1 (3 1/2 to 4-pound) whole chicken, backbone removed and flattened slightly
  • 12 corn tortillas, warmed
  • Lime wedges, for serving
Nutrition
879
44% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

82% 53

Saturated

67% 13

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 12

Carbs

13% 38

Carbs (net)

- 33

Fiber

23% 6

Sugars

- 3

Sugars, added

- 0

Protein

120% 60

Cholesterol

73% 219

Sodium

57% 1363

Calcium

11% 108

Magnesium

28% 118

Potassium

17% 822

Iron

22% 4

Zinc

45% 5

Phosphorus

97% 679

Vitamin A

15% 136

Vitamin C

8% 7

Thiamin (B1)

23% 0

Riboflavin (B2)

36% 0

Niacin (B3)

137% 22

Vitamin B6

97% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

4% 1

Vitamin E

18% 3

Vitamin K

7% 9
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