20 Ingredients
  • 2 cups minced pineapple
  • 1 cup minced apple
  • 1/4 cup minced shallots
  • 2 tablespoons chopped cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 tablespoon canola oil
  • 1 cup thinly sliced yellow onion
  • 2 garlic cloves, minced
  • 1 1/2 pounds pork tenderloin, cut lengthwise and thinly sliced crosswise
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1 tablespoon cider vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 cherry tomatoes, quartered
  • 2 chipotle chiles, canned in adobo sauce, chopped (about 2 tablespoons)
  • 12 (6-inch) corn tortillas, warmed
Nutrition
333
17% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 32

Fiber

22% 6

Sugars

- 11

Sugars, added

- 0

Protein

56% 28

Cholesterol

25% 74

Sodium

19% 461

Calcium

8% 78

Magnesium

20% 85

Potassium

17% 805

Iron

15% 3

Zinc

28% 3

Phosphorus

66% 464

Vitamin A

5% 47

Vitamin C

43% 38

Thiamin (B1)

104% 1

Riboflavin (B2)

37% 0

Niacin (B3)

57% 9

Vitamin B6

89% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

8% 10
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