15 Ingredients
  • 1 14-ounce package extra-firm tofu, cut into 1-inch cubes
  • 3 Tbsp Korean chili powder or hot paprika
  • 1 Tbsp Korean pepper paste, kochujang
  • 1 Tbsp finely grated garlic
  • 1 Tbsp finely grated ginger
  • 1 Tbsp toasted sesame oil
  • kosher salt
  • 1 cup cornstarch
  • 2 cup vegetable oil, for frying
  • 12 corn or flour tortilla, 5-inch, warmed
  • Hoisin sauce, for serving
  • kimchi, for serving
  • Asian pear, for serving
  • chopped honey-roasted peanuts, for serving
  • scallion, for serving
Nutrition
231
12% daily value
12 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

22% 14

Saturated

7% 1

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 20

Fiber

10% 3

Sugars

- 1

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

8% 196

Calcium

9% 92

Magnesium

8% 34

Potassium

4% 141

Iron

7% 1

Zinc

5% 1

Phosphorus

18% 126

Vitamin A

5% 42

Vitamin C

1% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

15% 3

Vitamin K

3% 3
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