16 Ingredients
  • One 2-pound boneless beef brisket
  • 1 large white onion, quartered
  • Kosher salt
  • 3/4 cup olive oil
  • 6 tablespoons distilled white vinegar
  • 1/4 cup fresh lime juice
  • 1/4 cup minced red onion
  • 2 tablespoons dried crumbled Mexican oregano
  • Freshly ground black pepper
  • 1 cup seeded chopped cucumber (from 1/2 English or hothouse cucumber)
  • 1 cup seeded chopped tomatoes (from 2 tomatoes)
  • 1/2 cup capers, drained
  • 1/4 cup chopped fresh cilantro
  • 4 radishes, finely chopped
  • 12 corn tortillas
  • 2 avocados, halved, pitted, peeled and sliced, for serving
Nutrition
597
30% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

72% 47

Saturated

66% 13

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 4

Carbs

7% 22

Carbs (net)

- 18

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

46% 23

Cholesterol

36% 107

Sodium

11% 255

Calcium

9% 92

Magnesium

15% 62

Potassium

11% 530

Iron

18% 3

Zinc

50% 5

Phosphorus

46% 321

Vitamin A

1% 12

Vitamin C

9% 8

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

34% 5

Vitamin B6

51% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

65% 2

Vitamin D

- 0

Vitamin E

27% 4

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 165
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