11 Ingredients
  • 1 bunch fresh cilantro (roots and thick stems removed)
  • 4 tablespoons fresh lime juice (from 2 limes)
  • 3 tablespoons olive oil
  • coarse salt
  • ground pepper
  • 1/2 bunch radishes (about 4 ounces), trimmed, halved, and thinly sliced
  • 3 scallions, thinly sliced
  • 1/2 jalapeno chile (ribs and seeds removed, for less heat), minced
  • 1 1/2 pounds skinless tilapia fillets (about 4)
  • 1/2 teaspoon ground coriander
  • 12 corn tortillas (6 inches each)
Nutrition
427
21% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

14% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 30

Fiber

24% 6

Sugars

- 2

Sugars, added

- 0

Protein

78% 39

Cholesterol

28% 85

Sodium

31% 745

Calcium

11% 106

Magnesium

26% 109

Potassium

18% 835

Iron

14% 2

Zinc

16% 2

Phosphorus

76% 535

Vitamin A

5% 41

Vitamin C

18% 16

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

50% 8

Vitamin B6

38% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

112% 3

Vitamin D

35% 5

Vitamin E

18% 3

Vitamin K

54% 65
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