Fish Tacos with Salsa Verde and Radish Salad recipes

See full recipe on: Martha Stewart

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11 Ingredients

1 bunch fresh cilantro (roots and thick stems removed)
4 tablespoons fresh lime juice (from 2 limes)
3 tablespoons olive oil
coarse salt
ground pepper
1/2 bunch radishes (about 4 ounces), trimmed, halved, and thinly sliced
3 scallions, thinly sliced
1/2 jalapeno chile (ribs and seeds removed, for less heat), minced
1 1/2 pounds skinless tilapia fillets (about 4)
1/2 teaspoon ground coriander
12 corn tortillas (6 inches each)

Preparation Instructions on Martha Stewart

Nutrition

427

21% daily value

servings

high-fiber, low-sugar, dairy-free, gluten-free

Fat 

23%

15
                 
Saturated

14%

3
                 
Trans

-

0
                 
Monounsaturated

-

9
                 
Polyunsaturated

-

3
                 
Carbs 

12%

36
                 
Carbs (net)

-

30
                 
Fiber

24%

6
                 
Sugars

-

2
                 
Sugars, added

-

0
                 
Protein

78%

39
                 
Cholesterol

28%

85
                 
Sodium

31%

745
                 
Calcium

11%

106
                 
Magnesium

27%

109
                 
Potassium

24%

835
                 
Iron

14%

2
                 
Zinc

11%

2
                 
Phosphorus

76%

535
                 
Vitamin A

5%

41
                 
Vitamin C

26%

16
                 
Thiamin (B1)

11%

0
                 
Riboflavin (B2)

12%

0
                 
Niacin (B3)

40%

8
                 
Vitamin B6

25%

0
                 
Folate equivalent (total)

17%

67
                 
Folate (food)

-

67
                 
Folic acid

-

0
                 
Vitamin B12

45%

3
                 
Vitamin D

1%

5
                 
Vitamin E

14%

3
                 
Vitamin K

81%

65

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