11 Ingredients
  • 2 cups fresh flat-leaf parsley leaves
  • 2 tablespoons fresh oregano
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 5 garlic cloves, crushed
  • 1/3 cup extra-virgin olive oil
  • 5 (6-ounce) halibut fillets
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Cooking spray
  • 12 (6-inch) corn tortillas
Nutrition
229
11% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 13

Fiber

11% 3

Sugars

- 0

Sugars, added

- 0

Protein

36% 18

Cholesterol

14% 42

Sodium

11% 268

Calcium

7% 70

Magnesium

12% 51

Potassium

11% 516

Iron

10% 2

Zinc

8% 1

Phosphorus

43% 303

Vitamin A

8% 69

Vitamin C

18% 17

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

39% 6

Vitamin B6

44% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

27% 4

Vitamin E

13% 2

Vitamin K

174% 209
Comments
 
×