24 Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 12 ounces Chihuahua or Monterey jack cheese, coarsely grated
  • 1/4 cup grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 1 medium poblano chile, roasted, peeled, seeded and thinly sliced
  • 2 Hatch chiles, roasted, peeled, seeded and thinly sliced
  • 1 serrano chile, roasted, peeled, seeded and thinly sliced
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped fresh cilantro leaves
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups red wine vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 1 medium red onion, peeled, halved and thinly sliced
  • 1 tablespoon canola oil
  • 1 1/2 pounds ground beef
  • Kosher salt and freshly ground black pepper
  • 4 hamburger buns, split and lightly toasted
  • 12 blue or yellow corn tortilla chips, coarsely crushed
Nutrition
1190
60% daily value
4 servings
                                       
                                            low-​carb
     

Fat

124% 80

Saturated

176% 35

Trans

- 2

Monounsaturated

- 32

Polyunsaturated

- 5

Carbs

17% 51

Carbs (net)

- 48

Fiber

15% 4

Sugars

- 20

Sugars, added

- 11

Protein

122% 61

Cholesterol

72% 215

Sodium

57% 1371

Calcium

94% 943

Magnesium

26% 103

Potassium

28% 966

Iron

40% 7

Zinc

72% 11

Phosphorus

122% 853

Vitamin A

30% 269

Vitamin C

88% 53

Thiamin (B1)

30% 0

Riboflavin (B2)

51% 1

Niacin (B3)

51% 10

Vitamin B6

46% 1

Folate equivalent (total)

31% 126

Folate (food)

- 59

Folic acid

- 39

Vitamin B12

80% 5

Vitamin D

0% 2

Vitamin E

14% 3

Vitamin K

43% 34
Comments
 
×