Baileys Pudding Parfaits with Oatmeal-Walnut Crunch

Baileys Pudding Parfaits with Oatmeal-Walnut Crunch
14 Ingredients
  • 1 cup old-fashioned oats
  • 3/4 cup all purpose flour
  • 1/2 cup (packed) golden brown sugar
  • 2 teaspoons instant coffee crystals
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • 3/4 cup coarsely chopped walnuts
  • 1 1/4 cups chilled whipping cream
  • 12 tablespoons baileys original irish cream
  • 3/4 cup (packed) golden brown sugar
  • 6 large egg yolks
  • 1/4 teaspoon ground nutmeg
  • 12 tablespoons dried currants
Nutrition
866
43% daily value
6 servings
                                       
                                            vegetarian
     

Fat

78% 51

Saturated

125% 25

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 9

Carbs

30% 90

Carbs (net)

- 86

Fiber

16% 4

Sugars

- 65

Sugars, added

- 44

Protein

23% 11

Cholesterol

99% 298

Sodium

7% 168

Calcium

14% 143

Magnesium

19% 81

Potassium

9% 445

Iron

18% 3

Zinc

16% 2

Phosphorus

39% 271

Vitamin A

43% 388

Vitamin C

2% 1

Thiamin (B1)

27% 0

Riboflavin (B2)

24% 0

Niacin (B3)

11% 2

Vitamin B6

19% 0

Folate equivalent (total)

24% 94

Folate (food)

- 53

Folic acid

- 24

Vitamin B12

20% 0

Vitamin D

10% 2

Vitamin E

11% 2

Vitamin K

4% 5
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