14 Ingredients
  • 2 cups sugar
  • 6 cups freshly picked honeysuckle flowers
  • 2 pounds (8 sticks) unsalted butter, at room temperature, cut into cubes
  • Pinch salt
  • 1/4 cup roughly chopped freshly picked honeysuckle flowers
  • 2 cups milk
  • 3/4 cup honey
  • 3 teaspoons grated lemon zest plus 9 tablespoons lemon juice
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 cups finely ground yellow cornmeal
  • 4 1/2 cups wild blackberries
  • 6 large egg whites
  • 2 tablespoons sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter
Nutrition
1953
98% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

230% 150

Saturated

469% 94

Trans

- 6

Monounsaturated

- 39

Polyunsaturated

- 6

Carbs

51% 152

Carbs (net)

- 145

Fiber

30% 8

Sugars

- 116

Sugars, added

- 106

Protein

25% 13

Cholesterol

131% 394

Sodium

7% 165

Calcium

17% 174

Magnesium

12% 51

Potassium

10% 471

Iron

15% 3

Zinc

14% 1

Phosphorus

27% 187

Vitamin A

142% 1282

Vitamin C

27% 24

Thiamin (B1)

33% 0

Riboflavin (B2)

45% 1

Niacin (B3)

21% 3

Vitamin B6

13% 0

Folate equivalent (total)

49% 194

Folate (food)

- 74

Folic acid

- 71

Vitamin B12

29% 1

Vitamin D

995% 149

Vitamin E

37% 6

Vitamin K

29% 34

Sugar alcohols

- 0

Water

- 242
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