Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream
28 Ingredients
  • 2 cups sweetened flaked coconut
  • 1 1/2 cups water
  • 1 tablespoon granulated sugar
  • 3/4 cup sweetened flaked coconut
  • 3/4 cup whole milk
  • 3/4 cup unsweetened coconut milk
  • 1/2 vanilla bean, seeds scraped
  • 4 large egg yolks
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons coconut rum (recommended: Malibu)
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup coconut custard (recipe above), cold
  • 3/4 cup very cold heavy cream
  • 3 stick unsalted butter, softened
  • 1/3 cup confectioners' sugar
  • 3/4 cup coconut custard (recipe above) (cold)
  • Pinch fine sea salt
  • 2 tablespoons softened butter, for pans
  • 2 1/4 cups cake flour, plus more for pans
  • 1 cup whole milk, at room temperature
  • 6 large egg whites, at room temperature
  • 1 vanilla bean, split and seeds scraped
  • 1/2 teaspoon pure vanilla extract
  • 1 3/4 cups granulated sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • 12 tablespoons unsalted butter, cut into 12 pieces, slightly cold
Nutrition
1247
62% daily value
8 servings
                                       
                                            vegetarian
     

Fat

127% 82

Saturated

272% 54

Trans

- 2

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

39% 117

Carbs (net)

- 114

Fiber

14% 4

Sugars

- 79

Sugars, added

- 64

Protein

28% 14

Cholesterol

106% 317

Sodium

30% 714

Calcium

34% 344

Magnesium

12% 50

Potassium

12% 427

Iron

26% 5

Zinc

9% 1

Phosphorus

69% 482

Vitamin A

70% 634

Vitamin C

1% 0

Thiamin (B1)

28% 0

Riboflavin (B2)

35% 1

Niacin (B3)

16% 3

Vitamin B6

6% 0

Folate equivalent (total)

34% 137

Folate (food)

- 46

Folic acid

- 53

Vitamin B12

13% 1

Vitamin D

1% 2

Vitamin E

11% 2

Vitamin K

7% 6
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