10 Ingredients
  • 2 cups '00' flour, plus more for rolling and work surface
  • 1 teaspoon coarse salt
  • 8 egg yolks, lightly beaten
  • 1 pound crescenza cheese
  • 1 3/4 cups (3 1/2 sticks) unsalted butter, cold
  • 1 1/2 cups freshly grated parmigiano-reggiano or parmesan cheese
  • 2 tablespoons olive oil
  • 12 cloves garlic, thinly sliced
  • 12 small sprigs fresh rosemary
  • 1 cup edible flower petals (optional)
Nutrition
1740
87% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

223% 145

Saturated

419% 84

Trans

- 5

Monounsaturated

- 42

Polyunsaturated

- 7

Carbs

19% 57

Carbs (net)

- 53

Fiber

14% 3

Sugars

- 1

Sugars, added

- 0

Protein

110% 55

Cholesterol

217% 650

Sodium

56% 1343

Calcium

139% 1387

Magnesium

19% 79

Potassium

8% 357

Iron

16% 3

Zinc

58% 6

Phosphorus

150% 1048

Vitamin A

132% 1184

Vitamin C

6% 5

Thiamin (B1)

16% 0

Riboflavin (B2)

66% 1

Niacin (B3)

7% 1

Vitamin B6

28% 0

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

92% 2

Vitamin D

1024% 154

Vitamin E

33% 5

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 107
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