11 Ingredients
  • 2 lbs. small Yukon Gold potatoes
  • 2 tbsp. extra virgin olive oil
  • Kosher salt
  • 1/2 cup heavy cream
  • 1/2 cup shredded extra-sharp cheddar cheese, divided
  • 1 1/4 cups (12-14 ounces) Fisher® Walnut Halves and Pieces, toasted
  • 6-7 strips (6 oz.) bacon
  • 1 large clove garlic, minced
  • 1 tsp. grated lemon zest
  • 1/2 cup cherry tomatoes, quartered
  • 12 sprigs flat leaf parsley, chopped
Nutrition
590
30% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, gluten-​free
     

Fat

77% 50

Saturated

55% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 24

Carbs

9% 28

Carbs (net)

- 22

Fiber

23% 6

Sugars

- 3

Sugars, added

- 0

Protein

28% 14

Cholesterol

14% 42

Sodium

8% 201

Calcium

12% 122

Magnesium

25% 107

Potassium

17% 776

Iron

14% 2

Zinc

21% 2

Phosphorus

43% 302

Vitamin A

10% 93

Vitamin C

30% 27

Thiamin (B1)

27% 0

Riboflavin (B2)

13% 0

Niacin (B3)

17% 3

Vitamin B6

51% 1

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

61% 9

Vitamin E

8% 1

Vitamin K

26% 32

Sugar alcohols

- 0

Water

- 125
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