11 Ingredients
  • 2 lbs. small Yukon Gold potatoes
  • 2 tbsp. extra virgin olive oil
  • Kosher salt
  • 1/2 cup heavy cream
  • 1/2 cup shredded extra-sharp cheddar cheese, divided
  • 1 1/4 cups (12-14 ounces) Fisher® Walnut Halves and Pieces, toasted
  • 6-7 strips (6 oz.) bacon
  • 1 large clove garlic, minced
  • 1 tsp. grated lemon zest
  • 1/2 cup cherry tomatoes, quartered
  • 12 sprigs flat leaf parsley, chopped
Nutrition
787
39% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

102% 67

Saturated

73% 15

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 32

Carbs

12% 37

Carbs (net)

- 29

Fiber

31% 8

Sugars

- 4

Sugars, added

- 0

Protein

38% 19

Cholesterol

18% 55

Sodium

28% 680

Calcium

16% 163

Magnesium

36% 142

Potassium

30% 1035

Iron

18% 3

Zinc

21% 3

Phosphorus

57% 402

Vitamin A

14% 125

Vitamin C

60% 36

Thiamin (B1)

28% 0

Riboflavin (B2)

14% 0

Niacin (B3)

18% 4

Vitamin B6

44% 1

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

53% 42
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