9 Ingredients
  • 1 (6-ounce) fresh or frozen sustainable sockeye salmon fillet (such as alaskan)
  • 1/4 teaspoon freshly ground black pepper, divided
  • 2 tablespoons finely chopped shallots
  • 1 tablespoon chopped drained capers
  • 3 tablespoons crème fraîche
  • 1/4 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 12 (1/2-ounce) slices diagonally cut french bread baguette, toasted
  • 12 small dill sprigs
Nutrition
152
8% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

9% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 15

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

6% 19

Sodium

9% 225

Calcium

3% 28

Magnesium

5% 19

Potassium

5% 162

Iron

7% 1

Zinc

3% 0

Phosphorus

15% 108

Vitamin A

2% 14

Vitamin C

4% 2

Thiamin (B1)

18% 0

Riboflavin (B2)

11% 0

Niacin (B3)

19% 4

Vitamin B6

11% 0

Folate equivalent (total)

15% 58

Folate (food)

- 26

Folic acid

- 19

Vitamin B12

16% 1

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

1% 1
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