9 Ingredients
  • 3 1/2-inch slices of sourdough bread, crusts removed (6 ounces)
  • 4 tablespoons unsalted butter
  • 1 1/2 pounds white mushrooms, coarsely chopped
  • 2 portobello mushrooms—stems discarded, black gills reserved for garnish caps coarsely chopped
  • 2 large garlic cloves, thinly sliced
  • Salt and freshly ground white pepper
  • 6 cups vegetable broth or water
  • 3/4 cup heavy cream
  • 12 dill sprigs
Nutrition
208
10% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

23% 15

Saturated

45% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

11% 6

Cholesterol

15% 46

Sodium

30% 715

Calcium

4% 40

Magnesium

4% 19

Potassium

7% 329

Iron

7% 1

Zinc

7% 1

Phosphorus

16% 114

Vitamin A

16% 147

Vitamin C

3% 3

Thiamin (B1)

19% 0

Riboflavin (B2)

36% 0

Niacin (B3)

26% 4

Vitamin B6

11% 0

Folate equivalent (total)

13% 53

Folate (food)

- 29

Folic acid

- 14

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

3% 4
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