12 Ingredients
  • 1 1/2 pounds whole, unhusked tomatillos
  • 3 garlic cloves
  • 1/2 teaspoon salt
  • 1 to 2 serrano chiles
  • 1/4 cup olive oil, divided
  • 1 pound Mexican sausage (recommended: longaniza or chorizo), minced
  • 12 corn tortillas
  • 1 white onion, minced
  • 1/4 cup minced cilantro leaves
  • 1 cup sour cream
  • 4 poblano or Anaheim chiles, roasted, sweated, peeled, seeded, de-veined, and cut into strips
  • 12 cilantro sprigs, washed and dried
Nutrition
535
27% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

58% 38

Saturated

59% 12

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

12% 35

Carbs (net)

- 29

Fiber

25% 6

Sugars

- 9

Sugars, added

- 0

Protein

35% 17

Cholesterol

24% 73

Sodium

33% 798

Calcium

11% 111

Magnesium

20% 83

Potassium

18% 844

Iron

15% 3

Zinc

25% 3

Phosphorus

52% 364

Vitamin A

14% 127

Vitamin C

68% 61

Thiamin (B1)

26% 0

Riboflavin (B2)

22% 0

Niacin (B3)

46% 7

Vitamin B6

41% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

323% 48

Vitamin E

21% 3

Vitamin K

32% 38

Sugar alcohols

- 0

Water

- 249
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