Grilled Merguez Sandwiches with Caramelized Red Onions

Grilled Merguez Sandwiches with Caramelized Red Onions
10 Ingredients
  • 3 Tbsp extra virgin olive oil
  • 2 red onions, sliced 1/4 inch thick
  • salt
  • 1 Tbsp honey
  • 1 Tbsp balsamic vinegar
  • freshly ground pepper
  • 4 6-ounce merguez or fresh chorizo sausages, pricked all over with a fork
  • 4 6-inch pieces of baguette, split and toaste
  • 12 large cilantro sprig
  • 4 lemon wedge, for serving
Nutrition
653
33% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

81% 53

Saturated

72% 14

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 9

Carbs

6% 18

Carbs (net)

- 17

Fiber

7% 2

Sugars

- 10

Sugars, added

- 4

Protein

56% 28

Cholesterol

40% 119

Sodium

55% 1327

Calcium

4% 44

Magnesium

9% 37

Potassium

15% 687

Iron

14% 3

Zinc

33% 4

Phosphorus

37% 261

Vitamin A

8% 74

Vitamin C

8% 7

Thiamin (B1)

40% 0

Riboflavin (B2)

25% 0

Niacin (B3)

61% 10

Vitamin B6

30% 0

Folate equivalent (total)

9% 38

Folate (food)

- 26

Folic acid

- 7

Vitamin B12

65% 2

Vitamin D

16% 2

Vitamin E

22% 3

Vitamin K

28% 34
Comments
 
×